Hard
Jordanian
Zarb
Bedouin underground barbecue with lamb and vegetables
360
Total Minutes
12
Servings
Gluten-Free
Cooking Times
60 min
Prep Time
300 min
Cook Time
360 min
Total Time
Ingredients (5 items)
5.00 lbs
Lamb shoulder
bone-in pieces
2.00 pieces
Whole chicken
cut up
6.00 large
Potatoes
whole
6.00 large
Carrots
whole
4.00 large
Onions
quartered
Instructions (6 steps)
1
Season all meat with spices, salt, pepper, oil.
2
Wrap meat and vegetables separately in foil.
3
Dig underground pit, line with rocks and wood.
4
Build fire in pit, let burn to coals.
60 minutes
5
Place wrapped food on coals, cover with sand.
6
Cook underground 3-4 hours until tender.
240 minutes