Medium
Fijian
Fijian Goat Curry
A hearty Indo-Fijian dish with slow-cooked goat and bold spices.
110
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
90 min
Cook Time
110 min
Total Time
Ingredients (9 items)
2.00 lbs
Goat meat
cubed
1.00 large
Onion
chopped
4.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
2.00 tbsp
Curry powder
1.00 tsp
Coriander
1.00 tsp
Cumin
1.00 tsp
Turmeric
1.00 can
Coconut milk
14 oz
Instructions (5 steps)
1
Cook onion, garlic, and ginger in oil until golden.
8 minutes
2
Add spices and cook for 1 minute.
1 minutes
3
Add goat meat, brown all sides.
10 minutes
4
Add coconut milk, simmer for 1.5 hours.
90 minutes
5
Serve with rice or roti.