Easy
Fijian
Rourou Balls
Taro leaf balls with coconut milk, a nutritious Fijian snack.
35
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
10.00
Taro leaves
finely chopped
1.00 cup
Coconut milk
1.00 small
Onion
finely chopped
2.00 cloves
Garlic
minced
1.00 tsp
Salt
Instructions (5 steps)
1
Blanch taro leaves, drain, and chop finely.
5 minutes
2
Mix leaves with coconut milk, onion, garlic, and salt.
3
Form into small balls.
4
Steam for 20 minutes until firm.
20 minutes
5
Serve as a snack or side.