Easy
Ethiopian
Atmit
Ethiopian oat porridge, a nutritious breakfast drink.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Oats
rolled
3.00 cups
Water
2.00 tbsp
Sugar
optional
0.25 tsp
Salt
Instructions (4 steps)
1
Boil water with salt in a pot.
5 minutes
2
Add oats, stir well.
3
Simmer for 10 minutes until thick, stirring occasionally.
10 minutes
4
Add sugar if desired, serve warm as a drink or porridge.