Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Barley
whole
0.50 cup Peanuts
optional
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Toast barley in a dry pan over medium heat for 10 minutes.
10 minutes
2
Add peanuts if using, toast for 5 minutes.
5 minutes
3
Add olive oil and salt, stir well.
4
Cool and serve as a snack.