Easy
Ethiopian
Duba Wat
Ethiopian pumpkin stew, a vegan dish with mild spices.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (8 items)
2.00 cups
Pumpkin
cubed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Ginger
grated
0.50 tsp
Turmeric
2.00 tbsp
Olive oil
1.00 cup
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion, garlic, and ginger in olive oil until soft, about 5 minutes.
5 minutes
2
Add turmeric, cook for 1 minute.
1 minutes
3
Add pumpkin and water, simmer for 20 minutes.
20 minutes
4
Add salt, serve hot with injera.