Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (7 items)

2.00 pieces Injera
torn into bite-sized pieces
0.50 cup Shiro powder
roasted chickpea flour
1.00 small Onion
finely chopped
1.00 tbsp Berbere spice
2.00 tbsp Olive oil
1.00 cup Water
0.50 tsp Salt

Instructions (5 steps)

1
Cook onion in olive oil until soft, about 5 minutes.
5 minutes
2
Add berbere and shiro powder, cook for 2 minutes.
2 minutes
3
Add water and salt, simmer for 10 minutes until thick.
10 minutes
4
Toss sauce with torn injera pieces.
5
Serve immediately as a side or main.