Cooking Times

60 min
Prep Time
8 min
Cook Time
68 min
Total Time

Ingredients (5 items)

2.00 cups Fine bulgur
1.00 lb Ground lamb
lean
2.00 large Onions
finely diced
0.50 cup Pine nuts
2.00 tsp Allspice
ground

Instructions (6 steps)

1
Soak bulgur in water 30 minutes, drain and squeeze dry.
30 minutes
2
Cook half the onions and pine nuts for filling.
5 minutes
3
Mix bulgur with raw onions, spices, salt.
4
Knead mixture with ice water until smooth.
5
Form into football shapes, stuff with filling.
6
Deep fry until golden brown and crispy.
8 minutes