Cooking Times

135 min
Prep Time
15 min
Cook Time
150 min
Total Time

Ingredients (10 items)

1.00 lb Ground beef
80/20 fat ratio
0.50 lb Ground pork
0.50 lb Ground lamb
6.00 cloves Garlic
minced
1.00 tsp Baking soda
1.00 tsp Paprika
1.00 tsp Thyme
dried
1.00 tsp Black pepper
1.50 tsp Salt
0.25 cup Beef stock
cold

Instructions (7 steps)

1
Mix all ground meats with garlic and spices.
2
Add baking soda and cold stock gradually.
3
Knead mixture until sticky and well combined.
4
Refrigerate for at least 2 hours.
5
Form into small sausage shapes.
6
Grill over medium-high heat, turning frequently.
7
Serve hot with mustard and bread.