Cooking Times

25 min
Prep Time
10 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.50 lbs Fish fillets
tilapia or similar
1.00 tbsp Mitmita spice
2.00 tbsp Olive oil
1.00 tbsp Lemon juice
2.00 cloves Garlic
minced
0.50 tsp Salt

Instructions (4 steps)

1
Mix mitmita, olive oil, lemon juice, garlic, and salt to form a marinade.
2
Coat fish fillets with marinade, let sit for 20 minutes.
20 minutes
3
Grill fish over medium heat for 4 minutes per side.
8 minutes
4
Serve hot with injera or salad.