Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (7 items)

0.50 cup Sunflower seeds
toasted
2.00 pieces Injera
torn into bite-sized pieces
1.00 small Onion
finely chopped
1.00 Green chili
finely chopped
1.00 tbsp Lemon juice
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Toast sunflower seeds in a dry pan for 5 minutes, then grind coarsely.
5 minutes
2
Mix ground seeds with onion, chili, lemon juice, oil, and salt.
3
Toss mixture with torn injera pieces.
4
Let sit for 5 minutes to soften injera.
5 minutes
5
Serve as a side or snack.