Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (7 items)

3.00 cups All-purpose flour
2.00 tsp Yeast
active dry
1.50 cups Water
warm
1.00 tsp Nigella seeds
2.00 tbsp Sugar
1.00 tsp Salt
2.00 tbsp Olive oil

Instructions (6 steps)

1
Mix yeast, sugar, and warm water, let sit for 5 minutes.
5 minutes
2
Combine flour, nigella seeds, and salt in a bowl.
3
Add yeast mixture and oil, knead into a dough for 10 minutes.
10 minutes
4
Cover and let rise for 1 hour.
60 minutes
5
Shape into a flat round, bake at 375°F for 30 minutes.
30 minutes
6
Cool and serve with stews.