Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (6 items)

3.00 cups Whole wheat flour
2.00 tsp Yeast
active dry
1.50 cups Water
warm
2.00 tbsp Honey
1.00 tsp Coriander
ground
1.00 tsp Salt

Instructions (6 steps)

1
Mix yeast with warm water and honey, let sit for 5 minutes.
5 minutes
2
Combine flour, coriander, and salt in a bowl.
3
Add yeast mixture, knead into a dough for 10 minutes.
10 minutes
4
Cover and let rise for 1 hour.
60 minutes
5
Shape into a round loaf, bake at 375°F for 40 minutes.
40 minutes
6
Cool and serve with stews.