Easy
Ethiopian
Kinche
Ethiopian cracked wheat porridge, a simple breakfast dish.
30
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 cup
Cracked wheat
3.00 cups
Water
2.00 tbsp
Niter kibbeh
spiced clarified butter
0.50 tsp
Salt
Instructions (4 steps)
1
Boil water with salt in a pot.
5 minutes
2
Add cracked wheat, stir well.
3
Simmer for 15 minutes until soft, stirring occasionally.
15 minutes
4
Stir in niter kibbeh, serve hot.