Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (11 items)

0.50 cup Red lentils
1.00 cup Cabbage
chopped
1.00 medium Potatoes
cubed
0.50 cup Green beans
trimmed
1.00 large Onion
chopped
3.00 cloves Garlic
minced
1.00 tbsp Berbere spice
0.50 tsp Turmeric
3.00 tbsp Olive oil
2.00 cups Water
1.00 tsp Salt

Instructions (5 steps)

1
Cook onion and garlic in olive oil until soft, about 8 minutes.
8 minutes
2
Divide mixture into two pans; add berbere to one, turmeric to the other.
1 minutes
3
In berbere pan, add lentils and 1 cup water; simmer for 25 minutes.
25 minutes
4
In turmeric pan, add cabbage, potatoes, green beans, and 1 cup water; simmer for 20 minutes.
20 minutes
5
Add salt to both, serve portions on injera.