Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

0.50 cup Coffee beans
green, unroasted
3.00 cups Water
0.50 tsp Cardamom
optional
2.00 tbsp Sugar
optional

Instructions (5 steps)

1
Roast coffee beans in a pan over medium heat until dark, about 10 minutes.
10 minutes
2
Grind roasted beans coarsely.
3
Boil water in a jebena (coffee pot), add ground coffee and cardamom if using.
5 minutes
4
Simmer for 5 minutes, strain into cups.
5 minutes
5
Add sugar if desired, serve hot.