Medium
Ethiopian
Ankober Chicken
Ethiopian roasted chicken with mild spices, a regional specialty.
80
Total Minutes
4
Servings
Cooking Times
35 min
Prep Time
45 min
Cook Time
80 min
Total Time
Ingredients (7 items)
2.00 lbs
Chicken
cut into pieces
1.00 large
Onion
chopped
3.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
1.00 tsp
Turmeric
3.00 tbsp
Niter kibbeh
spiced clarified butter
1.00 tsp
Salt
Instructions (5 steps)
1
Preheat oven to 375°F.
2
Mix onion, garlic, ginger, turmeric, niter kibbeh, and salt to form a marinade.
3
Coat chicken with marinade, let sit for 30 minutes.
30 minutes
4
Roast chicken for 45 minutes until golden and cooked through.
45 minutes
5
Serve hot with injera or rice.