Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (8 items)

1.50 lbs Beef
cubed
1.00 large Onion
finely chopped
3.00 cloves Garlic
minced
2.00 tbsp Berbere spice
3.00 tbsp Niter kibbeh
spiced clarified butter
2.00 tbsp Tomato paste
2.00 cups Water
1.00 tsp Salt

Instructions (5 steps)

1
Cook onion and garlic in niter kibbeh until soft, about 8 minutes.
8 minutes
2
Add berbere and tomato paste, cook for 2 minutes.
2 minutes
3
Add beef, cook until browned, about 8 minutes.
8 minutes
4
Add water and salt, simmer for 45 minutes until tender.
45 minutes
5
Serve hot with injera.