Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (6 items)

2.00 cups All-purpose flour
0.75 cup Water
4.00 Eggs
beaten
3.00 tbsp Niter kibbeh
spiced clarified butter
0.50 tsp Salt
2.00 tbsp Oil
for frying

Instructions (5 steps)

1
Mix flour, water, and salt to form a dough.
2
Divide dough into 4 balls, roll each into a thin circle.
3
Heat oil in a skillet, fry each dough circle until golden, about 2 minutes per side.
4 minutes
4
Scramble eggs with niter kibbeh in the same skillet.
3 minutes
5
Serve pastry topped with scrambled eggs.