Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (10 items)

2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 cup Green beans
trimmed, cut
1.00 large Onion
chopped
3.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
1.00 tsp Turmeric
2.00 tbsp Olive oil
2.00 cups Water
1.00 tsp Salt

Instructions (5 steps)

1
Cook onion, garlic, and ginger in olive oil until soft, about 8 minutes.
8 minutes
2
Add turmeric, cook for 1 minute.
1 minutes
3
Add potatoes, carrots, green beans, and water.
4
Simmer for 20 minutes until vegetables are tender.
20 minutes
5
Add salt, serve hot with injera.