Easy
Ethiopian
Telba
Ethiopian flaxseed drink, a nutritious vegan beverage.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (4 items)
0.50 cup
Flaxseeds
toasted
3.00 cups
Water
2.00 tbsp
Honey
optional
0.25 tsp
Salt
Instructions (5 steps)
1
Toast flaxseeds in a dry pan for 5 minutes, then cool.
5 minutes
2
Blend flaxseeds with water until smooth.
3
Strain through a fine sieve.
4
Add honey and salt, stir well.
5
Serve chilled.