Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (6 items)

4.00 Eggs
beaten
2.00 pieces Injera
torn into bite-sized pieces
1.00 medium Onion
finely chopped
1.00 Green chili
finely chopped
2.00 tbsp Niter kibbeh
spiced clarified butter
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion and chili in niter kibbeh until soft, about 5 minutes.
5 minutes
2
Add eggs and salt, scramble until just set, about 3 minutes.
3 minutes
3
Add torn injera, stir for 2 minutes to combine.
2 minutes
4
Serve hot as a breakfast dish.