Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 cup Chickpea flour
2.00 cups Water
1.00 large Onion
finely chopped
2.00 tbsp Berbere spice
3.00 tbsp Olive oil
1.00 tbsp Tomato paste
1.00 tsp Salt

Instructions (5 steps)

1
Mix chickpea flour with 0.5 cup water to form a dough, shape into small dumplings.
2
Cook onion in olive oil until soft, about 8 minutes.
8 minutes
3
Add berbere and tomato paste, cook for 2 minutes.
2 minutes
4
Add remaining water and salt, simmer dumplings for 15 minutes.
15 minutes
5
Serve hot with injera.