Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 cup Chickpea flour
2.00 cups Water
1.00 small Onion
finely chopped
1.00 Green chili
finely chopped
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Whisk chickpea flour with water, cook over medium heat for 10 minutes.
10 minutes
2
Stir until thick, then set aside.
3
Cook onion and chili in olive oil until soft.
5 minutes
4
Add chickpea mixture and salt, scramble for 5 minutes.
5 minutes
5
Serve hot with injera or bread.