Cooking Times

30 min
Prep Time
70 min
Cook Time
100 min
Total Time

Ingredients (5 items)

3.00 large Eggplant
sliced and fried
2.00 lbs Lamb pieces
bone-in
3.00 cups Basmati rice
2.00 large Onions
sliced
2.00 tsp Turmeric

Instructions (6 steps)

1
Fry eggplant slices until golden, drain on paper.
15 minutes
2
Brown lamb pieces in same oil.
10 minutes
3
Layer lamb at bottom of pot, add spices.
4
Layer fried eggplant over meat.
5
Top with rice, add broth to cover.
6
Cook covered 45 minutes, flip onto platter.
45 minutes