Cooking Times

35 min
Prep Time
20 min
Cook Time
55 min
Total Time

Ingredients (7 items)

1.50 lbs Beef
cubed
2.00 tbsp Awaze sauce
berbere-based paste
1.00 large Onion
sliced
1.00 medium Green pepper
sliced
2.00 tbsp Niter kibbeh
spiced clarified butter
3.00 cloves Garlic
minced
1.00 tsp Salt

Instructions (6 steps)

1
Marinate beef in awaze sauce for 30 minutes.
30 minutes
2
Heat niter kibbeh in a skillet over medium-high heat.
3 minutes
3
Cook onion and garlic until soft, about 5 minutes.
5 minutes
4
Add marinated beef, cook until browned, about 8 minutes.
8 minutes
5
Add green pepper and salt, cook for 5 minutes.
5 minutes
6
Serve hot with injera.