Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (8 items)

1.00 cup Yellow split peas
soaked for 1 hour
1.00 large Onion
finely chopped
3.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
1.00 tsp Turmeric
2.00 tbsp Olive oil
3.00 cups Water
1.00 tsp Salt

Instructions (5 steps)

1
Cook onion, garlic, and ginger in olive oil until soft, about 8 minutes.
8 minutes
2
Add turmeric, cook for 1 minute.
1 minutes
3
Add split peas and water, bring to a boil.
5 minutes
4
Simmer for 30 minutes until peas are soft.
30 minutes
5
Add salt, serve hot with injera.