Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (3 items)

1.00 lb Honey
4.00 cups Water
0.50 cup Gesho
Ethiopian hops

Instructions (5 steps)

1
Boil 1 cup water with gesho for 10 minutes, then cool.
10 minutes
2
Mix honey with remaining water in a jar.
3
Add cooled gesho mixture to the jar.
4
Cover and ferment for 3-5 days, stirring daily.
4320 minutes
5
Strain and serve chilled.