Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 cup Green lentils
cooked
1.00 small Onion
finely chopped
1.00 Green chili
finely chopped
2.00 tbsp Olive oil
1.00 tbsp Lemon juice
0.50 tsp Salt

Instructions (5 steps)

1
Cook lentils until tender, about 20 minutes, then drain.
20 minutes
2
Mash lentils lightly in a bowl.
3
Mix in onion, chili, olive oil, lemon juice, and salt.
4
Chill for 10 minutes before serving.
10 minutes
5
Serve with injera or as a side.