Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 cup Chickpea flour
2.00 cups Water
1.00 small Onion
finely chopped
1.00 Green chili
finely chopped
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Boil water and whisk in chickpea flour, cook for 10 minutes.
10 minutes
2
Stir until thick, then cool slightly.
3
Mix in onion, chili, olive oil, and salt.
4
Mash into a smooth paste.
5
Serve as a spread with injera or bread.