Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

0.50 lb Beef tripe
cleaned, chopped
0.50 lb Beef liver
chopped
1.00 large Onion
finely chopped
2.00 tbsp Niter kibbeh
spiced clarified butter
1.00 tbsp Mitmita spice
3.00 cloves Garlic
minced
0.50 tsp Salt

Instructions (5 steps)

1
Cook onion and garlic in niter kibbeh until soft.
8 minutes
2
Add tripe and liver, cook for 5 minutes.
5 minutes
3
Add mitmita and salt, stir well.
4
Cook for 10 minutes until tender.
10 minutes
5
Serve hot with injera or bread.