Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

0.75 cup Shiro powder
roasted chickpea flour
1.00 large Onion
finely chopped
3.00 cloves Garlic
minced
2.00 tbsp Berbere spice
3.00 tbsp Olive oil
2.00 cups Water
1.00 tsp Salt

Instructions (5 steps)

1
Cook onion and garlic in olive oil until soft, about 8 minutes.
8 minutes
2
Add berbere, cook for 2 minutes.
2 minutes
3
Add shiro powder and water, whisk to avoid lumps.
5 minutes
4
Simmer for 15 minutes until thick, stirring occasionally.
15 minutes
5
Add salt, serve hot with injera in a clay pot.