Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (5 items)

2.00 pieces Pita bread
day-old, toasted
1.00 head Romaine lettuce
chopped
3.00 medium Tomatoes
diced
2.00 medium Cucumbers
diced
4.00 pieces Radishes
sliced

Instructions (6 steps)

1
Toast pita bread until crispy, break into pieces.
5 minutes
2
Combine all vegetables and herbs in large bowl.
3
Whisk olive oil, lemon juice, sumac for dressing.
4
Add pita pieces to salad just before serving.
5
Toss with dressing, season with salt and pepper.
6
Serve immediately while pita is crispy.