Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

4.00 cups Collard greens
chopped
1.00 large Onion
finely chopped
3.00 cloves Garlic
minced
2.00 tbsp Olive oil
0.50 tsp Turmeric
1.00 cup Water
0.50 tsp Salt

Instructions (5 steps)

1
Cook onion and garlic in olive oil until soft, about 8 minutes.
8 minutes
2
Add turmeric, cook for 1 minute.
1 minutes
3
Add collard greens and water, stir well.
4
Simmer for 15 minutes until greens are tender.
15 minutes
5
Add salt, serve hot with injera.