Easy
Ethiopian
Fitfit
Ethiopian torn injera salad with spicy dressing, a refreshing dish.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (7 items)
2.00 pieces
Injera
torn into bite-sized pieces
1.00 medium
Onion
finely chopped
1.00 medium
Tomato
chopped
1.00
Green chili
finely chopped
2.00 tbsp
Olive oil
1.00 tbsp
Lemon juice
0.50 tsp
Salt
Instructions (5 steps)
1
Tear injera into small pieces in a bowl.
2
Mix onion, tomato, and chili in a separate bowl.
3
Add olive oil, lemon juice, and salt, mix well.
4
Toss dressing with injera pieces.
5
Serve immediately as a side or snack.