Easy
Ethiopian
Dinich Alicha
Ethiopian mild potato stew, a vegan dish with turmeric.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (8 items)
3.00 medium
Potatoes
cubed
1.00 large
Onion
chopped
3.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
1.00 tsp
Turmeric
2.00 tbsp
Olive oil
2.00 cups
Water
1.00 tsp
Salt
Instructions (5 steps)
1
Cook onion, garlic, and ginger in olive oil until soft.
8 minutes
2
Add turmeric, cook for 1 minute.
1 minutes
3
Add potatoes and water, bring to a boil.
5 minutes
4
Simmer for 20 minutes until potatoes are tender.
20 minutes
5
Add salt, serve with injera.