Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup All-purpose flour
0.50 cup Water
2.00 tbsp Niter kibbeh
spiced clarified butter
1.00 tsp Berbere spice
0.50 tsp Salt

Instructions (5 steps)

1
Mix flour, water, and salt to form a dough.
2
Roll out and cook on a skillet until golden, about 2 minutes per side.
4 minutes
3
Tear flatbread into small pieces.
4
Toss pieces with niter kibbeh and berbere in a pan, cook for 3 minutes.
3 minutes
5
Serve warm as a breakfast dish.