Easy
Ethiopian
Atakilt Wat
Ethiopian cabbage, carrot, and potato stew, a vegan side dish.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (9 items)
2.00 cups
Cabbage
chopped
2.00 medium
Carrots
sliced
2.00 medium
Potatoes
cubed
1.00 large
Onion
chopped
3.00 cloves
Garlic
minced
3.00 tbsp
Olive oil
1.00 tsp
Turmeric
1.00 cup
Water
1.00 tsp
Salt
Instructions (5 steps)
1
Cook onion and garlic in olive oil until soft.
8 minutes
2
Add turmeric, cook for 1 minute.
1 minutes
3
Add carrots, potatoes, and water, simmer for 15 minutes.
15 minutes
4
Add cabbage and salt, cook for 10 minutes.
10 minutes
5
Serve hot with injera.