Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (7 items)

1.00 cup Red lentils
1.00 large Onion
finely chopped
3.00 cloves Garlic
minced
2.00 tbsp Berbere spice
3.00 tbsp Olive oil
3.00 cups Water
1.00 tsp Salt

Instructions (5 steps)

1
Cook onion and garlic in olive oil until soft.
8 minutes
2
Add berbere, cook for 2 minutes.
2 minutes
3
Add lentils and water, bring to a boil.
5 minutes
4
Simmer for 25 minutes until lentils are soft.
25 minutes
5
Add salt, serve hot with injera.