Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

0.50 cup Shiro powder
roasted chickpea flour
1.00 large Onion
finely chopped
3.00 cloves Garlic
minced
2.00 tbsp Berbere spice
3.00 tbsp Olive oil
3.00 cups Water
1.00 tsp Salt

Instructions (5 steps)

1
Cook onion and garlic in olive oil until soft.
8 minutes
2
Add berbere and shiro powder, stir for 2 minutes.
2 minutes
3
Add water and salt, whisk to avoid lumps.
5 minutes
4
Simmer for 20 minutes until thick and creamy.
20 minutes
5
Serve hot with injera.