Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (6 items)

0.50 lb Beef fat
cubed
1.00 medium Onion
chopped
2.00 medium Tomato
chopped
2.00 medium Potatoes
cubed
3.00 cups Water
1.00 tsp Salt

Instructions (5 steps)

1
Render beef fat in a pot over medium heat until crispy.
10 minutes
2
Add onion and tomato, cook until softened.
5 minutes
3
Add water and salt, simmer for 30 minutes.
30 minutes
4
Add potatoes, cook until tender, about 20 minutes.
20 minutes
5
Serve hot with pap or sishwala.