Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (7 items)

1.50 lbs Chicken
cut into pieces
1.00 large Onion
chopped
2.00 medium Tomato
chopped
2.00 medium Carrots
sliced
3.00 cups Water
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (5 steps)

1
Brown chicken pieces in a pot over medium heat.
10 minutes
2
Add onion and tomato, cook until softened.
5 minutes
3
Add water, salt, and pepper, simmer for 40 minutes.
40 minutes
4
Add carrots, cook until tender, about 15 minutes.
15 minutes
5
Serve hot with pap or sishwala.