Easy
Swazi
Tinhlavu
Swazi roasted maize flour snack, dry and crunchy, often eaten on the go.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (3 items)
1.00 cup
Maize meal
fine, white
0.50 tsp
Salt
0.25 cup
Water
Instructions (5 steps)
1
Mix maize meal with water and salt to form a crumbly dough.
2
Spread mixture thinly on a baking sheet.
3
Bake at 350°F for 20 minutes until dry and crispy.
20 minutes
4
Break into pieces and cool.
5
Serve as a snack or store in an airtight container.