Easy
Swazi
Tindlu
Swazi roasted groundnut snack, simple and crunchy, perfect for sharing.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (3 items)
1.00 cup
Peanuts
raw, shelled
0.50 tsp
Salt
1.00 tbsp
Olive oil
optional
Instructions (5 steps)
1
Preheat oven to 350°F or prepare a skillet.
2
Toss peanuts with oil and salt.
3
Spread peanuts on a baking sheet or skillet.
4
Roast for 15-20 minutes, stirring occasionally, until golden.
20 minutes
5
Cool and serve as a snack.