Easy
Swazi
Lichowelo
Swazi cornmeal fritters, crispy outside and soft inside, a popular snack.
25
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
1.00 cup
Maize meal
fine, white
0.50 cup
Water
1.00
Egg
beaten
1.00 small
Onion
finely chopped
0.50 tsp
Salt
0.25 cup
Oil
for frying
Instructions (5 steps)
1
Mix maize meal, water, egg, onion, and salt to form a thick batter.
2
Heat oil in a skillet over medium heat.
5 minutes
3
Drop spoonfuls of batter into hot oil.
4
Fry until golden brown, about 3 minutes per side.
6 minutes
5
Drain on paper towels, serve warm.