Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (5 items)

1.00 lb Shredded phyllo
kataifi dough
1.00 lb Nabulsi cheese
or ricotta cheese
1.00 cup Butter
melted
2.00 cups Sugar
for syrup
1.50 cups Water

Instructions (6 steps)

1
Make syrup: boil sugar, water, lemon juice 10 minutes.
10 minutes
2
Add orange blossom water to syrup, cool completely.
3
Mix shredded phyllo with melted butter and food coloring.
4
Press half the phyllo in greased 12-inch pan.
5
Spread cheese evenly, top with remaining phyllo.
6
Bake at 400°F for 30 minutes until golden.
30 minutes