Cooking Times

1440 min
Prep Time
25 min
Cook Time
1465 min
Total Time

Ingredients (4 items)

2.00 cups Sorghum meal
coarse
6.00 cups Water
1.00 tsp Yeast
optional, for faster fermentation
0.25 cup Sugar
optional

Instructions (5 steps)

1
Mix sorghum meal with 2 cups water, let ferment for 24 hours.
1440 minutes
2
Boil remaining water, add fermented mixture.
5 minutes
3
Simmer for 20 minutes, stirring occasionally.
20 minutes
4
Cool, add yeast and sugar if using, ferment for 1-2 days.
2880 minutes
5
Strain and serve at room temperature.