Easy
Swazi
Sikwa Semanti
Swazi peanut and maize porridge, a creamy and nutty breakfast dish.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Maize meal
fine, white
0.25 cup
Peanut butter
natural, unsweetened
3.00 cups
Water
0.50 tsp
Salt
1.00 tbsp
Sugar
optional
Instructions (5 steps)
1
Boil water with salt in a pot.
5 minutes
2
Add maize meal gradually, stirring to avoid lumps.
5 minutes
3
Simmer for 15 minutes until thick.
15 minutes
4
Stir in peanut butter and sugar if using, cook for 5 minutes.
5 minutes
5
Serve warm as a breakfast dish.