Cooking Times

45 min
Prep Time
80 min
Cook Time
125 min
Total Time

Ingredients (5 items)

2.00 lbs Chicken pieces
cut up chicken
3.00 cups Basmati rice
2.00 large Eggplant
sliced and fried
1.00 head Cauliflower
cut in florets, fried
2.00 large Onions
sliced

Instructions (6 steps)

1
Season and brown chicken pieces, set aside.
15 minutes
2
Fry eggplant and cauliflower until golden.
20 minutes
3
Layer chicken at bottom of large pot.
4
Add layers of fried vegetables and onions.
5
Top with rice, add broth and spices.
6
Cook covered 45 minutes, then flip onto serving platter.
45 minutes