Medium
Swazi
Bean and Maize Stew
Hearty Swazi stew combining beans and maize, a filling vegetarian dish.
95
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
80 min
Cook Time
95 min
Total Time
Ingredients (6 items)
1.00 cup
Sugar beans
soaked overnight
1.00 cup
Maize kernels
dried or fresh
1.00 medium
Onion
chopped
2.00 medium
Tomato
chopped
4.00 cups
Water
1.00 tsp
Salt
Instructions (5 steps)
1
Boil beans and maize in water with salt until tender, about 1 hour.
60 minutes
2
Cook onion and tomato until soft.
5 minutes
3
Add Cooked mixture to beans and maize, stir well.
4
Simmer for 15 minutes to blend flavors.
15 minutes
5
Serve hot with bread or pap.